Addy’s Paella strives to create the most authentic culinary experience possible. We import our rice and spices from Spain, and we choose local, sustainable meats and vegetables whenever possible.
Our House Paella comes with chicken, shrimp and sausage. Onions, garlic, saffron and paprika give this paella its famous flavor. Topped with creamy garlic aioli sauce, it’s a crowd favorite.
Our Seafood Paella takes your experience to another level. Seasonal shellfish like mussels and clams blend with sausage and shrimp, accented with lemon and white wine.
For our vegetarians friends, we offer a Vegetarian Paella. Farm fresh veggies and seasonal vegetables may include asparagus, mushrooms, Haricot Verts, and tomatoes.
Our appetizers are designed to delight your guests. Check our reviews to see past clients rave about the smoked gouda quesadillas and mini tacos! Most of our appetizers can be created without a kitchen or oven onsite, but some require kitchen facilities. Please inquire with any questions.
Grilled Shrimp and Chorizo Skewer
Crab Cakes served with Garlic Aioli (Seasonal)
Mini Chicken Taco topped with Chipotle Slaw and Guacamole
Sausage Stuffed Mushrooms
Smoked Gouda Quesadillas with Caramelized Onions, Prosciutto, and Chipotle Cream
Prosciutto, Manchego Cheese and Fig Jam Crostini
Spanish Skewer with Prosciutto, Manchego Cheese, Spanish Olive and Artichoke Heart
Assortment of Imported and Local Cheeses with Crackers and Fresh Fruit
Soup Shooters (Roasted Tomato Basil, Butternut Squash or Gazpacho)
Onion and Goat Cheese Tartlets